Discover the premium Italian milk chocolate couverture quality with a rich, balanced profile of cocoa, milk and caramel sweetness — delivering a creamy, indulgent milk-chocolate flavor that delights the palate. Formulated for smooth melt, even tempering and consistent behavior, they offer medium fluidity ideal for molding, enrobing, ganaches, creams, sauces, baked goods or ice-cream inclusions. The convenient drop-shaped callets make measuring and melting simple, ensuring efficient workflow whether in a professional kitchen or at home. Versatile and dependable, they serve as an all-purpose base for pralines, truffles, desserts, coatings, and a wide variety of confectionery and pastry applications.
Product Features:
Application:
Shelf Life:
15 months
Storage:
Store below 68°F in a cool, dry place